Health-conscious consumers want the best for their bodies when selecting coffee, and many opt for organic. Conventionally grown beans contain many harmful chemicals while organic alternatives have yet to be subjected to such tests – although this question does not have an easy answer.

Conventional coffee farmers use chemicals to increase yield, in order to meet rising consumer demand for coffee. Unfortunately, this often leaves residues behind on beans as well as in the surrounding water and soil, potentially leading to allergies or other health concerns in people. If you choose organic mold free coffee instead, however, this won’t be an issue for you!

Even though most coffee producers must comply with local regulations, some still employ pesticides banned in Europe and America – which could make their way into your cup. Furthermore, different regions around the globe have differing standards regarding how much pesticide can be applied to crops; hence the amount of chemicals present can differ dramatically between cups.

While research remains scarce on how contaminants affect people’s health, it is evident that consuming less can have positive results – thus prompting some consumers to opt for organic mold free coffee as one way of meeting both health and sustainability concerns simultaneously.

According to research conducted by the Clean Label Project, organic coffee may be one of the safest ways to avoid chemical contaminants in your diet. They analyzed 7,069 samples of popular brands from 57 brands ranging from light roast to dark roasts as well as various packaging types (bags, cans and pods). Furthermore, regions of origin were examined along with whether or not each sample was certified organic; results demonstrated significant correlations between packaging type, roast level and region and the levels of industrial contaminants found within each sample.

Study results also revealed that heavy metals and phthalates were among the most frequently detected contaminants in coffee samples tested by The Clean Label Project, both known to be toxic to human health and have been linked with numerous medical conditions, while phthalates can cause reproductive issues, allergic reactions and endocrine disruption in humans. Testing showed that organic samples did not contain these hazardous contaminants while non-organic samples often contained multiple toxic chemicals.

Only when buying organic coffee can you be absolutely certain of its purity; other environmental certifications like Bird Friendly, Demeter and Rainforest Alliance provide stringent rules regarding pesticide usage that could provide an alternative option.