Mushroom tea has made waves on the health scene over the last decade, emerging as an extraordinary source of nutrition that boosts immunity, combats depression, regulates blood pressure and lowers inflammation. Teas are made using functional mushrooms like chaga, reishi, cordyceps and lion’s mane; along with medicinal herbs like cinnamon, licorice root peppermint star anise granular or powder ginger for maximum benefits – thus increasing market demand exponentially.

Though mushroom tea may sound unpleasant, the answer depends on both what kind of mushrooms are used in its blends and individual’s personal taste buds. On average, mushroom tea has an earthy, subtle and grounding taste which varies slightly based on which mushrooms are added; cordyceps tea in particular may provide subtle stimulation, while chaga mushroom tea soothes and nurtures.

There are various methods for crafting mushroom tea, each producing its own distinct taste profile. Some producers employ high-quality roasting or far infrared processes to maximize flavor and nutrient content of their product; other have specific purposes in mind – like Sayan Tea’s sustainable harvest of wild chaga from Siberian birch tree forests.

Other companies provide teas made using psilocybin mushrooms, which contain psychoactive compounds that can alter one’s state of consciousness. Psilocybin mushrooms can be consumed either directly, through ingestion or injection into the body; as these variants differ greatly from traditional mushroom teas it’s important to understand any potential adverse side effects prior to drinking it.

Finding the perfect blend for you depends on your individual preferences, desired effects and season. With several mushroom tea varieties to choose from – like Reishi/Ashwagandha for stress management; Chaga/Lions Mane for immune support; Cordyceps/Shiitake/Shiitake – cordyceps and Shiitake (which gives energy) among others – finding one that meets these criteria should not be difficult!