Mushroom enthusiasts advocate the consumption of tea made with varieties like chaga and reishi mushrooms as a means to increase immunity, combat harmful bacteria and viruses, alleviate anxiety and depression symptoms, as well as slow some aspects of aging. This trend, known as mushroom coffee can be found both at health food stores and cafes alike – its ingredients go through a drying, extraction and grinding process before being mixed with ground coffee to create powders which make up its drink.

Nature’s Rise, a functional mushroom company based out of Sacramento, California, conducted a recent study which revealed that drinking mushroom tea daily may help strengthen immune function and promote overall wellbeing. Their research investigated how drinking Lion’s Mane, Cordyceps and Chaga mushroom extracts had an effect on immunity – with results being in line with previous research conducted independently on these species of mushrooms.

Lion’s Mane, Cordyceps and Chaga mushrooms used in this study each possess their own distinct properties that offer various health advantages. Lion’s Mane mushrooms may improve cognitive function and memory while Cordyceps enhance energy and endurance whereas Chaga mushrooms contain anti-inflammatory and antioxidant properties which promote immunity.

Nature’s Rise study findings indicate that mushroom tea offers an economical, safe and convenient means of supporting immune function; however, more research must be completed to verify its health benefits.

Are You Searching for Mushroom Tea? When searching for mushroom tea, one has several different options available to them – instant granules or concentrates that can be brewed into hot water are among them. Mushroom tea is typically low in calories and caffeine free; therefore it makes an excellent replacement choice to coffee! For optimal mushroom tea experiences use only high quality organic ingredients such as Reishi mushroom powder when crafting them!

Though the idea of replacing your morning coffee with a cup of fungi may sound bizarre, drinking medicinal brews has been practiced for centuries – some Siberian tribes even add powdered chaga mushrooms into stews and soups in order to boost immunity.

McCutchen says there’s nothing wrong with enjoying the taste of mushroom-infused beverages, but warns against taking large doses of unregulated supplements. She notes that mushrooms in their natural state contain powerful antioxidants and vitamins; however, extractions and combinations outside this are subject to variable FDA regulation, making it hard to draw scientific evidence-based conclusions about potential health benefits from mushroom coffee.

She advises those with sensitivities to steer clear of reishi mushroom, commonly referred to as the “mushroom of immortality” and an herb found in China’s ancient herbal medicine manual, Shennong Ben Cao Jing (). Reishi may contain sedative properties which could aggravate insomnia; pregnant women or those taking blood thinners or those at risk of kidney stones should avoid taking this supplement.