Our mushroom powders come from some of the highest-grade mushrooms available worldwide, such as cordyceps for endurance and stamina, reishi to help relax and sleep better, lion’s mane for focus and memory, and tremella to promote healthy skin. Plus, our tea blends contain up to 80% less caffeine than coffee!

Matcha green tea is an calorie-free beverage that won’t break your fast. Plus, its health enhancing compounds will help your body adapt during its fasting window.

It’s Not Caffeine-Free

Are you in search of an alternative morning beverage? Try mushroom tea as it provides health-boosting compounds from medicinal mushrooms like Reishi, Chaga, Lion’s Mane Turkey Tail Maitake Cordyceps. With different brewing methods to suit personal needs and personal taste preferences you are sure to find your ideal cup.

Mushrooms have long been revered in ancient practices like Ayurveda and Traditional Chinese Medicine for their potential health benefits, particularly immunity enhancement. Fungi contain essential nutrients known to improve immunity, reduce stress levels, and enhance focus. Brewing mushrooms into tea makes their bioactive compounds easier to absorb for species with tough cell walls – although most people opt for pre-made, ready-to-drink mushroom teas as these offer convenience and ease.

Preparing medicinal mushroom tea requires either whole or ground mushrooms; for optimal results it is best to use a powdered blend of herbs and functional mushrooms designed specifically to be brewed into tea. This way, all components support each other well while the fungi don’t lose their flavor when exposed to heat.

Start by bringing water to a boil in a pot or kettle. Once it’s boiling, add your mushrooms of choice – if large ones, cut into smaller pieces to help infuse more efficiently into the liquid. Allow this tea to steep for 10 to 15 minutes while stirring it periodically, and strain using cheesecloth or fine-mesh tea infuser for optimal results.

Dependent upon the type of mushroom tea you make, psilocybin’s effects could take anywhere from 20-40 minutes before taking effect and producing altered states of consciousness and pleasurable feelings. After it takes effect, its effects could last for 6-8 hours before eventually dissipating.

It’s Not Caffeinated

Many coffee drinkers are turning to mushroom tea as an alternative source of caffeine, as it contains up to 80% less than traditional cups. Furthermore, mushroom tea contains polysaccharides and beta-glucans which provide energy without the crash that often comes with caffeine consumption.

Mushroom tea is made by infusing one or more types of edible mushrooms with boiling water to release their earthy flavors, creating an invigorating and revitalizing beverage which can be enjoyed any time during the day.

Medicinal mushrooms such as chaga, reishi and lion’s mane have long been touted for their potential health benefits. As natural sources of antioxidants that can fight free radical damage and contribute to overall wellness, brewing these mushrooms into tea allows the body to more readily absorb their bioactive compounds.

Mushroom tea blends may include multiple varieties to produce an additive effect on body and mind. For instance, many people enjoy mixing together Reishi with Cordyceps for its energy-boosting power while Reishi’s soothing properties provide balance.

Mushroom tea can also be an effective way to reduce stress, promote relaxation and enhance cognitive function. Mushrooms contain anti-inflammatory compounds which help ease anxiety while providing relaxation benefits; additionally, mushrooms contain many antioxidants which protect the brain against oxidative stress.

To maximize their mushroom tea experience, we advise experimenting with various brewing times and dosages to find one that meets their health goals and preferences. There’s no harm in trying!

Chaga mushroom tea can help improve immune system health while stimulating liver bile production for improved digestion and detoxification of the body. When starting mushroom tea for the first time, start small with increasing doses over time to find your ideal serving size. Mushroom tea contains no caffeine and should be enjoyed throughout the day, though late afternoon or evening consumption should be avoided to prevent insomnia or restless sleep.

It’s Not a Dietary Supplement

Mushroom-derived psilocybin can cause altered states of consciousness and pleasurable feelings, but when made into tea it’s no longer taken to get high; rather it serves as an enjoyable beverage that’s often enjoyed before sleeping or to support healthy mood and relaxation. Psilocybin tea can be prepared by steeping dried psilocybin mushrooms for 20-40 minutes in hot water containing hot water and slowly adding it. Once its effects become noticeable they typically last six hours although in intensity over time as time they lessen.

Mushroom tea can be customized to meet the wellness needs of each individual, from soothing reishi tea before bed to immune-boosting chaga brew or focus-boosting lion’s mane beverage, you are bound to find a mushroom tea recipe that perfectly meets them all. Experiment with different mushroom species and brewing methods until you find one you enjoy the most!

Though mushroom tea may provide health benefits, claims regarding them may only be supported by limited scientific research and anecdotal accounts. Therefore, when making decisions about what to include in your diet and managing expectations regarding this herbal beverage it’s essential that these limitations are kept in mind when making decisions about its inclusion or absence from it.

Mushroom tea offers an earthy, rich flavor that pairs beautifully with many foods and beverages. To enhance this unique beverage further, add maple syrup or honey for an unforgettable beverage that’s both soothing and delectable!

Preparing mushroom tea is easy! Simply bring water to a boil in a pot or kettle and mix in desired amount of mushrooms (dried or powdered) with it, for optimal results break your mushrooms up into small pieces to increase surface area so more of their molecules are infused into the liquid. Let it sit for a few minutes and strain through cheesecloth or tea infuser as necessary to catch all solid particles as the tea brews.

It’s Not a Snack

Mushrooms have long been a part of culinary cuisine. A staple ingredient since antiquity, mushrooms have long been part of Chinese medicine, Ayurveda and ancient European cultures alike – even BCE Greek physicians were prescribing Reishi Mushroom Tea to their patients as part of their healthcare regimens.5 Although consuming mushrooms raw remains the preferred way of receiving their adaptogenic properties, drinking mushroom tea can provide another option for those who don’t relish munching them down as snacks.

With mushrooms as the ingredient of choice for adding bioactive compounds without altering your body’s ability to absorb them, incorporating medicinal mushrooms is an easy and tasty way to unlock their bioactive compounds without adding anything extraneous that may alter absorption rates. They’re full of beta-glucans, polyphenols, and antioxidants – nutrients which have been shown to boost immunity, promote mental clarity, reduce stress levels, support healthy sleep cycles and contribute to positive physical outcomes – not to mention add depth of flavor without adding calories or fat!

Sauteed portobellos and chanterelle mushrooms offer earthy umami flavor while the sweetness of roasted oyster and shiitake mushrooms add a delicious twist to many comfort food items, like rolls filled with mushroom and paneer filling (composed of spices, crumbled paneer (Indian cottage cheese), and slices of mushrooms) add an exciting new dimension to teatime at home or cafes alike.

As to what causes mushroom tea’s sudden popularity, many factors might contribute. Some experts cite an overall surge in interest for functional foods fueled by increased awareness of nutritional plants like kale and quinoa; other experts point out the power of social media in shaping what foods become fashionable – mushrooms with their captivating array of shapes and colors offer an obvious draw when it comes to garnering people’s attention.

Are You Curious About Making Mushroom Tea Yourself? For those interested, here is a quick guide on how to do so at home. To do so, first bring water to a boil in a pot or kettle before lowering the heat so that it simmers. Add your chosen dried or powdered mushrooms, let them steep for 20 to 30 minutes and strain through fine mesh strainer or cheesecloth as necessary. You may add other herbs or spices like honey for sweetness, lemon for brightness or ginger for warmth for extra health benefits!