Coffee is a daily ritual for many, but acidity can make it hard to digest, leading to heartburn and stomach discomfort. Anti-inflammatory mushrooms such as Chaga and Reishi may help balance acidity in your body; Reishi’s adaptogenic effects may calm gut discomfort while relieving stress.

Mushrooms contain high levels of antioxidants that can combat free radical damage that contributes to aging and chronic illnesses such as heart disease and type II diabetes. Furthermore, mushrooms contain beta-glucans which may slow cancer growth while stimulating cell renewal processes; furthermore they can stimulate white blood cells that seek out abnormal cells like cancerous ones and destroy them.

Reishi has long been recognized for its soothing effects, which include helping reduce stress and anxiety while improving sleep quality. Meanwhile, Cordyceps mushrooms have been demonstrated to support immunity as well as increase energy levels.

Addition of mushrooms can reduce acidity in coffee, although not completely. To get maximum acid reduction, it’s best to combine organic mushrooms with naturally low-acid beans in an herbal tea blend, and opt for brands which use only organic mushrooms without fillers or additives.

Before beginning mushroom coffee, it is advisable to consult your physician first. There has been little research conducted on its long-term benefits; as well as potential interactions between some medications or herbal treatments and mushroom coffee. Furthermore, pregnant and breastfeeding women should delay any supplement use until after their pregnancy is complete.