Mushroom tea is an intoxicating drink prepared by steeping various edible mushroom varieties like chaga, lion’s mane and cordyceps in hot water until their earthy flavors emerge fully, offering not only delicious but also nutritional support to cells in our bodies.

These fascinating mushrooms have long been used in traditional medicine practices like Ayurveda and Chinese medicine as medicinal treatments, providing powerful antioxidant properties which combat free radical damage in the body – an influential contributor to accelerated aging, various illnesses including inflammation.

Mushroom tea has become an increasingly popular way for many people to strengthen their immune systems and achieve health and wellness goals. Although the effects of mushrooms may seem immediate, to maximize effectiveness you must consume regular doses – and drinking mushroom tea is the easiest and most convenient way of taking them.

Most people create mushroom tea by combining various kinds of mushrooms together for maximum benefit to mind and body. For instance, some blend Reishi with Cordyceps to promote energy but also calmness and focus, while others enjoy Reishi and Ashwagandha tea to aid sleep or boost brainpower for productive workdays.

Storage of mushrooms is of the utmost importance in order to maximize their lifespan and quality, whether using a blend or selecting individual varieties. When it comes to mushrooms specifically, always store them in a paper bag in order to protect from moisture; avoid placing near other foods that might transfer scents or flavors; as mushrooms are susceptible to mold growth so make sure you check regularly and throw out immediately if any signs of spoilage arise.

Typically when purchasing pre-packaged blends, they should be sealed in a paper bag with perforations to allow airflow and prevent condensation from forming – this will also extend their shelf life and ensure you enjoy them longer! For added moisture absorption purposes add silica gel packets into the bag to absorb any additional moisture that forms.

Mushrooms are delicate plants that won’t last as long, making proper storage all the more important. Any sign of mold growth must be dealt with immediately to protect your health; be mindful to regularly inspect them in the fridge to take advantage of all their benefits!