Mushroom coffee is a blend of ground coffee and extracts from medicinal mushrooms that provides the focus and warmth associated with coffee while supplementing it with medicinal compounds to support gut health. Common types of mushrooms used in mushroom coffee are lion’s mane, cordyceps and reishi. Mushroom coffee typically contains half the caffeine found in regular coffee but should still be considered safe for most individuals; it’s best to consult your healthcare practitioner first before adding this drink into your daily routine.

Reishi mushroom is renowned for its stress-relieving and immune-enhancing effects. Studies have demonstrated how Reishi can help balance energy levels, promote restful sleep and increase vitality while acting as an anti-inflammatory, antidiabetic and antihypertensive. Furthermore, Reishi is an incredible antioxidant with potency anticancer properties.

This cold brew recipe combines silky cashew milk, organic coffee, and adaptogenic mushrooms such as lion’s mane and reishi to provide balanced energy without the sugar crash. Perfect as an early morning pick-me-up or for soothing the mind before bed.

Combine all ingredients in a blender and process on high until everything is uniformly blended, topping off with ice for extra enjoyment.