Coffee production is among the world’s most chemically treated crops, using up to 250 pounds of toxic herbicides, pesticides, and fungicides per acre of conventionally-grown coffee beans. These chemicals absorb into the plant from which you drink it – potentially having lasting adverse health impacts both for you and the farmers involved in production.

Conventional coffee farmers use pesticides and herbicides to increase yields, but these chemicals end up polluting the environment and disrupting local ecosystems. Thankfully, organically grown beans offer an alternative: their flavor is unaffected by harmful synthetic fertilizers, pesticides and herbicides, so your coffee won’t taste different after drinking it!

When purchasing coffee, it is essential to look out for products with the USDA Organic seal – only those containing 100% certified organic ingredients may bear this label. In addition to being free from prohibited chemicals, organically produced coffee must also be shade-grown with at least three years between its crop and conventional fields prior to harvest.

As organic coffee has become more in demand, more growers have turned to sustainable practices for cultivation. Unfortunately, supply remains limited and consumers like you must support this movement by purchasing organic coffee whenever possible.

Organic coffee offers more than environmental advantages; it also delivers an unforgettable taste experience. Conventional coffee often contains chemicals like glyphosate which leaves an unpleasant bitter aftertaste; however, by eliminating these substances from organic coffee production allows more complex and full flavor profiles to emerge.

Organic coffee offers many advantages for both its grower and the environment, including improved health for both. Farmers who cultivate it organically tend to rely more on natural fertilization methods like manure and compost instead of chemical-laden synthetic agrochemicals for fertilization. Furthermore, this farming style promotes healthier soils which are better equipped to withstand weather extremes and other climate fluctuations.

Chemical fertilizers and pesticides also prevent soil erosion while increasing biodiversity in surrounding areas, thus decreasing artificial fertilizer needs and pollution of surrounding water bodies.

Organic coffee can be an enjoyable way to start your day and promote positive change in this chaotic world. No matter how insignificant or inconsequential you may feel, every purchase of organic products makes a difference; choosing organic coffee first step. Choose organic beans from your local store or supporting a community-based co-op that grows organic coffee; demand will only continue to grow as more people demand sustainable and responsible practices with your vote with your mug.