Many coffee drinkers consider coffee an integral part of their morning ritual, and protein powder has become increasingly popular as part of fitness and nutrition plans. Recently, more people are asking how they can incorporate both elements together for one cup.

Whey protein powder is the ideal option for this purpose as it readily blends with most medium to dark roasts of coffee, offering a neutral taste that complements other ingredients without altering its taste or interfering with that of your beverage. Plant-based proteins, however, such as brown rice or pea protein have more of a chalky texture and stronger flavors that might not mix as well with coffee beverages.

Add protein powder gradually when mixing with boiling hot coffee; otherwise it can denature and clump. Allowing the liquid to cool slightly first will allow more room for mixing in a scoop of powder.