Chaga mushroom has gained increasing recognition for its immune-enhancing properties and widely utilized as an herbal tea, tincture or capsule supplement to strengthen immune system function and protect against various health conditions. But can it actually raise liver enzyme levels? Let’s investigate.

The liver is an organ responsible for processing sugars and fats as well as filtering harmful toxins out of our bloodstreams. A healthy liver can help manage blood sugar levels while avoiding fatty liver disease; however, excessive alcohol use, poor diet choices or environmental influences may wreak havoc with our liver health.

Consuming foods rich in antioxidants, like chaga mushrooms, can provide numerous health benefits and aid liver health. Chaga mushrooms contain polyphenols and triterpenoids which have the power to lower oxidative stress while protecting livers against damage.

Chaga fungus grows on birch trees in cold climates such as Northern Europe, Siberia, Russia, Alaska and Canada, where it forms a mutualistic relationship that protects them from external pathogens while slowing their growth. As an adaptogen it helps your body resist and recover from stress; traditionally used as an alternative treatment for cancer and immune support.

Animal and in vitro studies have demonstrated the beneficial properties of chaga mushroom for cancer treatments, with several animal and in vitro studies showing it can significantly limit tumor and cancer cell growth. Chaga contains beta-glucans and polysaccharides which boost immune system performance and can protect against inflammation-based illnesses.

However, research on chaga and liver health remains limited. While animal and in vitro studies have demonstrated its efficacy at reducing inflammation and slowing cancerous cell growth, no human clinical trials have evaluated its effect on human liver health yet.

Studies on a 72-year-old Japanese woman have demonstrated that Chaga extract significantly reduced levels of pro-inflammatory cytokines and enhanced liver function, suggesting anti-inflammatory and antioxidant activities present within its structure that may help combat inflammation in her liver, kidneys and joints.

Chaga mushroom’s connection to liver health is becoming an area of increasing interest. While more research must be conducted to fully comprehend its full benefits, including it in your daily routine may provide an easy and natural way of supporting liver function and protecting against hepatitis and other forms of liver disorders.