Many may be surprised to discover that not all coffee filters are created equal; certain ones are more effective at reducing acidity than others, with results depending on your brewing method and choice of filter. Below are a few options worth exploring:

Bleached paper coffee filters Bleached filters contain small amounts of bleach, making them less environmentally-friendly but offering some environmental benefits by breaking down acid compounds which make your cup of joe less flavorful. This may help reduce its acidity levels.

Brown paper coffee filters

As opposed to their white counterparts, brown filters tend to preserve more of the natural acids and oils that give your java its distinctive profile, yielding fuller, richer tasting brew that’s less acidic. Imagine them as earthy protectors of flavor standing behind every drip of your brew – safeguarding its essence!

One great way to reduce the acidity of coffee is by using filtered or alkaline water when brewing your beverage, as this will ensure more even acidity without irritating your stomach. Furthermore, grinding beans super fine also helps lower acidity in your cup of joe.