Certified Organic and Medium Roasted – The roasting process allows this rare Guatemalan coffee to retain most of its natural flavors and aroma, while amplifying them through medium roasting for an exquisite experience. Grown at the base of San Marcos’ Two Volcanoes and processed right after roasting to preserve freshest taste and texture possible, packed immediately after roasting to maintain best texture and freshest possible taste; its packaging even features a degassing valve built into it so only natural gas comes out rather than air which could stain it!