Reishi (Ganoderma lucidum), known in traditional Chinese medicine as the Mushroom of Immortality, promotes vitality and immune support. We combine it with cinnamon and rooibos tea for an irresistibly flavorful tonic that boosts your health.

Reishi mushrooms contain polysaccharides that stimulate white blood cells to target abnormal cells – including cancerous ones – while also helping alleviate chronic fatigue.

Preparation

Reischi mushrooms have long been revered in Traditional Chinese Medicine as symbols of vitality and longevity; hence their nickname as the “Mushroom of Immortality.” When combined with cinnamon and rooibos tea, this ancient remedy provides an effective boost for your immune system.

Reishi mushroom benefits include strengthening immunity, helping cancer patients fight infections and cancerous tumors, relieving fatigue and depression, and supporting heart health. While there are numerous methods of intaking Reishi mushrooms, tea remains one of the most popular means, offering easy preparation with its soothing warmth and delicious warm flavor.

Reishi mushroom use generally poses few side effects; however, pregnant and breastfeeding women or those with certain medical conditions should avoid it. Reishi may cause increased bleeding for those taking blood thinners; additionally it could decrease blood pressure so should not be taken in conjunction with medications meant to treat low blood pressure.

For an effortless reishi mushroom tea experience, chop dried mushrooms coarsely before grinding into a fine powder. Secure this powder in muslin fabric before setting aside. Bring a pot of water to boil, and then drop in your powder of choice. Simmer this mixture with its lid ajar for 30 minutes, strain out liquid from mixture and repeat this step two more times; combine each time’s strain liquid.

Reishi mushroom benefits typically include strengthening immunity, combatting cancer, decreasing fatigue and depression, improving heart health and increasing energy levels. Furthermore, Reishi can help people living with diabetes reduce blood sugar and help enhance sleep quality.

Reishi has been shown to stimulate and activate the genes of white blood cells, giving them more power against infections and tumors. Reishi can also boost lymphocyte activity to kill cancer cells before they spread further. Reishi may also help patients suffering from liver diseases or HIV; its antiviral properties allow it to stop viral cells from multiplying further.

Boiling

Ganoderma lucidum is a polypore mushroom with a hard, tough texture when dried, often used in Oriental medicine and sold as tea or supplements; more research needs to be conducted into their health benefits before being sold as tea or supplements. Studies have demonstrated its immune boosting and cholesterol reducing properties while it also may cause stomach ache or allergic reactions – potential drawbacks must also be taken into consideration before use.

Reishi mushroom has anti-ageing properties and is widely considered the “Mushroom of Immortality.” It can increase cell growth, boost immunity and promote vitality while having anti-inflammatory, antioxidant and blood pressure-reducing effects; additionally it has been said to ease chronic fatigue, depression and enhance quality of life for cancer patients.

Reishi has been shown to reduce tumor growth, and contains beta-glucans which may prevent cancer cells from multiplying. Furthermore, its natural killer cell stimulating capabilities enable it to target abnormal cells for destruction – though more research needs to be conducted before making definitive statements about effectiveness of reishi for cancer patients.

Reishi may help to lower blood sugar levels, though more research needs to be conducted. Reishi is believed to work by decreasing the amount of insulin produced, which helps control glucose levels. However, people living with diabetes should avoid taking it since it could lower their blood sugar too low.

Medicinal mushrooms may interact with certain medications, including blood thinners. Before taking medicinal mushrooms it’s wise to consult your physician and it is advised not to drink Reishi mushroom tea while on blood thinners as it could increase bleeding time.

Since ancient Chinese Medicine first adopted it, Reishi Mushroom has been considered a central component of traditional herbal tonics for physical, emotional, and spiritual wellbeing. We combine its time-honored benefits with cinnamon and rooibos to provide you with a deliciously nourishing tea that will provide mental, physical, and spiritual wellbeing.

Steeping

Reishi mushrooms have long been used in traditional Chinese medicine to promote longevity and overall wellness, often called the “mushroom of immortality”. Reishi tea offers many health benefits including strengthening immune system function, relieving anxiety/stress levels, balancing blood pressure and supporting your natural ability to fight illness. Though extracting Reishi as double extraction tincture may offer maximum results, simply enjoying some Reishi may still benefit your immunity and strengthen its natural defenses against illness.

Reishi mushrooms (Ganoderma lucidum and other species) have long been used as a treatment for various illnesses, including cancer. Reishi helps increase white blood cell counts to strengthen your immune system against viruses and infections while stimulating natural killer cells that target and destroy cancerous cells; more research needs to be conducted before concluding its effectiveness as an anticancer treatment in humans.

Reishi can help alleviate fatigue and depression. Additionally, its medicinal properties may aid with heart disease by increasing good HDL cholesterol levels while simultaneously decreasing triglycerides; and possibly helping decrease your blood sugar levels for those living with diabetes.

Reishi tea can be prepared by boiling slices of the mushroom in water until its liquid becomes more potency; 1 to 2 hours should do it, although you could also decoct your reishi prior to decocting and making your tea.

Reishi has long been recognized for its anti-inflammatory properties, making it effective at treating some forms of arthritis and inflammatory bowel disease as well as chronic fatigue syndrome. Reishi should generally be safe for most adults but pregnant and breastfeeding mothers or anyone suffering from liver or kidney issues should avoid taking reishi supplements; additionally it may increase bleeding time in individuals taking blood thinners or who undergo surgery.

Serving

Reishi mushroom tea provides an antiviral, immune-boosting, and revitalizing boost. Ganoderma lucidum mushrooms have long been revered in traditional Eastern medicine as tonics for vitality, health, and longevity.

Reishi mushrooms may help improve cardiovascular function through stimulating white blood cells to fight infections and pathogens, increasing natural killer cell activity and killing cancerous tumors, as well as decreasing blood pressure, cholesterol levels and improving cardiovascular functioning.

If you have concerns about taking medicinal fungus supplements, consult with a physician first before taking them. Dosages vary depending on your condition being treated and overall health status; additionally, nutritional supplements are unregulated and may contain inconsistent concentrations of active ingredients.

Reishi mushrooms can be purchased at many specialty grocery stores, and both their powder form and dried fungus varieties can also be sold as medicinal herbs. Tea is generally the preferred way to ingest this medicinal herb due to its difficult digestive qualities; when purchasing powder or tea form of this medicinal herb, make sure you read your label thoroughly to ensure you receive an appropriate dosage.

To create Reishi Tea, boil 2 cups of water with chopped mushroom pieces for several minutes before taking it off the heat and allowing it to cool for approximately 30 minutes before straining out and saving any liquid that comes through as straining process is repeated until enough Reishi extract has been extracted from your tea. This process helps maximize how much Reishi extract you will get out of it!

Reishi tea may help treat many common health conditions, including asthma, dizziness, insomnia, irregular heartbeat and high blood pressure. Reishi mushroom’s antiviral and antioxidant properties may help prevent colds and reduce inflammation in the body; its anti-anxiety qualities could help manage chronic fatigue syndrome by increasing energy levels. Reishi extract could be effective against this syndrome as well.