Coffee can be an enjoyable morning beverage, but too much acidity may cause discomfort in the stomach and digestive system. Luckily, there are various methods for making low-acid coffee at home that will support digestive comfort while decreasing heartburn risk – whether this means choosing naturally low-acid beans or altering roasting processes accordingly, there are multiple strategies that can be employed to achieve that ideal mild sip.

First and foremost, selecting the ideal coffee beans requires selecting those with low pH levels – meaning less acids present – such as Lifeboost’s Embolden Dark Roast which has an acidity level of six or higher and therefore great for those suffering from sensitive stomachs.

One effective method of lowering acidity levels in your brew is cold brewing. This technique involves extracting oils from beans without subjecting them to hot water, which can often raise acidity levels. To get the best out of this method, be sure to use only pure, filtered water without impurities; and opt for coarse grinding to minimize extraction and minimize bitterness.

An extended roasting time may help to decrease acidity by breaking down more acids. Eggshells also contain alkaline materials which work to neutralize acidity in coffee grounds, providing another effective means of neutralization.