Organic coffee is free from harmful synthetic chemicals and uses sustainable farming practices that support healthy ecosystems – providing maximum flavor while benefiting both your taste buds and the planet!

Most organic coffee plantations are Fair Trade certified, offering farmers a fair price for their produce while investing in community development initiatives.

Fair Trade

By purchasing Fair Trade coffee beans, you are supporting ethical farming practices that benefit farmers. These practices include environmental sustainability and worker protection initiatives as well as using organic fertilizers that reduce chemical usage to create more natural flavor profiles in your cup of coffee.

Fair Trade farms go beyond sustainable farming methods by prioritizing human rights. This may mean providing safe working conditions and offering workers a living wage; additionally, this approach may result in higher-quality products since farmers don’t feel pressure to produce for an uncertain market.

Fair Trade coffee offers another advantage of enjoying single origin beans: their distinctive flavors based on soil, climate and growing conditions of each region or farm where it was produced. Examples of single origin coffee include floral aromas with chocolate overtones from Colombia or medium-bodied roasts with caramel notes from Kenya.

Many of these options are USDA Organic, Non-GMO Project Verified and Fair Trade USA certified – making it easier for you to deliver on your social and sustainability commitments with confidence, while mitigating any reputational risk from hidden labor violations in your supply chain.

USDA Organic

Coffee grown under USDA Organic standards is produced using sustainable farming practices that utilize no synthetic chemicals during its growth process, offering a win-win solution for both your tastebuds and Mother Earth. Conventional farmers frequently resort to chemical fertilizers and pesticides in order to increase yields or protect crops against insects; unfortunately these chemicals often end up polluting nearby waterways with harmful consequences both to wildlife as well as humans; when opting for organically certified coffee you can rest easy knowing no traces of unwanted contaminants will end up in your cup every morning!

Certified organic products must also comply with the National Organic Program’s stringent manufacturing and supply chain management standards. Coffee-makers rely on quality controls throughout the roasting and packaging processes to guarantee superior products from harvest to cup. Opting for organic or regular coffee boils down to personal taste. Each type offers unique flavor profiles that will bring an unforgettable taste experience into your cup o’ joe, but their primary health benefits remain relatively similar; for the purest cup possible choose USDA Organic coffee.

Non-GMO Project Verified

Non-GMO Project Verified coffee beans are produced without synthetic pesticides and fertilizers that could harm the environment, while supporting farming practices that foster soil health and biodiversity for maximum enjoyment in every cup of coffee you drink. You’ll feel good knowing you’re drinking good coffee each time!

Organic farms strive to uphold ethical labor standards to ensure workers are treated fairly and compensated at a fair rate for their work. When you buy fair trade coffee, you are helping provide better living conditions for the farmers who grow it.

Safeway proudly offers an array of fair trade and Non-GMO Project Verified single origin coffees. Experience the difference when enjoying these high-quality beans that come from specific regions or farms with distinct soil, climate and growing conditions that give each coffee its distinct flavors. Furthermore, all these coffees are Non-GMO and 100% organic arabica beans – ideal for French press or drip brewing methods.