Conventional coffee plants are among the world’s most heavily chemically treated, exposed to an assortment of toxic pesticides, herbicides, fungicides and insecticides that have adverse impacts not only on their beans and surrounding communities but also the environment – including soil erosion and depleted nutrients that take years to repair themselves. While such chemicals rarely end up in your coffee cup directly, their residues still leave harmful health repercussions that could negatively influence you over time.

Organic farming practices are free from potentially hazardous chemicals, reducing your exposure to potentially toxic substances that could have an adverse effect on your health over time. Furthermore, using an organic method of cultivation produces beans with higher nutrient content; according to one 2025 study in Molecules journal it was noted that organic coffee beans contained significantly more antioxidants such as chlorogenic acid and polyphenols compared with non-organic varieties; supporting healthier metabolism, brain functions and lower risk for chronic diseases such as heart disease and diabetes.

Organic farming not only benefits the environment, but it can also ensure farmers receive fair wages and working conditions – this way they are able to support themselves and their farmlands while living harmoniously with nature. Furthermore, it has proven a great way of fighting climate change as it reduces greenhouse gas emissions while sequestering carbon into soil reserves.

While conventional coffee farming often includes low wages, unsafe work conditions and price fluctuations that negatively affect both farmers and the environment – potentially leading to depression, impaired neurotransmitter function or even acute pesticide poisoning – this model of unsustainable business may negatively impact both.

Organic coffee growing methods enhance biodiversity and nutrient density in soil. Trees and foliage surrounding coffee plants offer shelter to wildlife that preys upon pests that would otherwise destroy it; while natural fertilizers such as coffee pulp, manure and flame weeders help keep soil health.

By opting for organic coffee, you are helping protect the planet while assuring that those responsible are treated fairly and responsibly. At ALTOMAYO, our mission is to support sustainable farming methods while protecting the Amazon rainforest – making our coffee both tasty and ethical! We are delighted to bring you certified organic coffees and teas, sourced from farms which practice sustainable farming methods and long-term roasting methods. Each time you take a sip from organic coffee or tea, you are contributing towards protecting our natural world while enjoying a drink with an unmistakable flavor! Start your day right by selecting organic – visit our online shop now to purchase one from our selection!