Psilocybin mushroom tea is a beverage created by steeping dried psilocybin mushrooms in hot water for approximately five minutes before drinking the tea as an ingestion method of their psychoactive components: psilocybin and psilocin. When consumed, this beverage can alter one’s state of consciousness while inducing pleasurable feelings in its user.

As beneficial as magic mushroom tea can be, it is imperative that safety remains top-of-mind when taking this substance. Therefore, it is critical that consumers only consume in an ideal and comfortable environment and start off at a low dose if this is their first time trying it out.

Brewing mushroom tea can be a relatively straightforward process; its results will depend on your chosen tea and mushroom blend. However, it is essential not to overheat it as this could cause herbs to become bitter, thus diminishing both their flavour and nutritional value.

To create strong mushroom tea, the ideal method is to grind dried mushrooms into powder form before adding them to hot water. Doing this increases surface area and thus increases extraction of beneficial compounds from mushrooms while making them more readily soluble with liquid.

Once mushrooms have been ground into a fine powder, they can be added to hot water in a cup for steeping. After 20 minutes have passed, filter out any leftover mushroom fragments using cheesecloth or strainer and pour the resulting liquid directly into your drinking vessel of choice.

As well as mushroom extract, tea brewed from mushroom mushroom extract can also be enhanced by flavorful additions like ginger, lemon juice, honey, or cinnamon to enhance its taste and experience. Furthermore, herbal blends such as adaptogen reishi (renowned for its anti-inflammatory properties) or energy booster cordyceps (also known as cordyceps) may be added for additional health and wellbeing benefits – including increased energy boosting qualities and anti-oxidant benefits.

Note that mushroom tea’s benefits can only be realized if it is consumed regularly – just as with any supplement that might be taken. Therefore, finding an ideal time and place where you can fit regular mushroom tea consumption into your schedule is vital for realising its full benefits.

Failing this, it is vitally important that your finished mushroom tea be stored in an airtight jar with a clean lid in the fridge as soon as it has set – this will ensure its freshness and delicious flavor and can be enjoyed any time of the day, hot or cold! You may store up to one week’s worth in there with you; but for optimal flavor and freshness make sure you enjoy every last drop quickly!