Are You Asking If Sproud’s Organic Coffee Is Mold Free Organic certification does prevent the use of synthetic pesticides on green coffee beans; however it doesn’t always stop there. After harvest, green beans are often stored in humid warm environments where mycotoxin fungi (like Ochratoxin A) thrive and cause health issues in humans such as neural problems, mental health concerns and respiratory distress. This poses a huge threat to consumers!

As good news, several top coffee brands are making strides towards producing mold free coffee by purchasing top quality beans, drying them quickly and employing effective storage methods. Furthermore, their focus on transparency allows consumers to understand exactly how their coffee is grown, harvested, roasted and packaged.

Not only can drinking organic, high-quality coffee help protect you against mold mycotoxins, but another key strategy for protecting against mycotoxins is eating nutritiously dense foods that promote mycotoxin production such as grains, refined sugars, corns, processed oils, gluten and overly processed condiments – such as grains refined sugars corns processed oils gluten dairy overly processed condiments. Instead, opt for low glycemic fruits vegetables sprouts herbs grass fed meats & dairy wild caught fish seafood eggs nuts etc.

Sproud’s organic coffee is third-party certified as both Organic and Specialty Grade, an achievement only 1% of global coffee producers can boast of. They test for mycotoxins, adhere to stringent manufacturing practices to eliminate contaminants, roast for optimal health benefits, and nitrogen flush their packaging to minimise harmful byproducts such as acrylamide. They’re popular among customers looking to make an impactful difference to our world and ourselves.