Mushrooms are an indispensable ingredient, versatile enough to use in numerous recipes, but are delicate and perishable, meaning proper storage is required to prevent spoilage and extend their shelf life. While most people assume refrigerating mushroom tea would increase its potency, in reality this could actually diminish it further.

As a general guideline, mushrooms should be stored in a cool and dark area to maintain freshness and potency. However, specific methods of storage can depend on their type and intended use; some companies recommend keeping mushroom blends in the freezer to protect their unique flavors and nutritional profiles while other prefer storing their products in pantry environments for greater control over temperature and humidity in their rooms.

No matter your storage method of choice, it is always advisable to inspect mushrooms regularly for signs of spoilage. Mold growth, shriveling and discoloration are indicators that your mushrooms have gone bad; should any appear, discard immediately and purchase new batches as soon as possible.

If you make your own mushroom tea, you have many combinations and ingredients at your disposal to craft an ideal beverage that meets both your preferences and desired effects. Some people like combining reishi with cordyceps for an invigorating yet relaxing beverage; others may opt to include lion’s mane as an add-on to boost mental clarity and focus.

To make mushroom tea, boil some water and steep dried mushroom pieces or powder for several minutes in your favorite teapot. Feel free to experiment by adding other ingredients such as cinnamon, ginger, turmeric or cardamom; sweeten further by using maple syrup, honey, stevia or another natural sweetener.

If you are planning on making enough mushroom tea to last several days, adding vitamin C can help protect its flavors and nutrients from degradation. Either add a tablet of vitamin C or squeeze lemon juice directly into it to stop oxidation processes from taking place. Alternatively, store it in the freezer – although this may affect taste and texture negatively; invest in high-quality product instead!