Mushroom tea is an enjoyable, nutritious, and entheogenic beverage that provides many health benefits. Some claim it offers stronger trip than ingesting magic mushrooms directly, although this may not always be true. Making mushroom tea is easy but takes more than 30 minutes of simmering time, here’s how you do it:.

Steeping time

Mushroom tea (commonly referred to as shroom tea) is a drink composed of dried mushrooms and green tea, intended to alter and enhance mood and mind states. Although often taken recreationally, there are medicinal mushroom tea recipes without hallucinogenic components that may provide relief; such as those using Turkey Tail or Reishi mushrooms chopped finely then steeped for 20-30 minutes in hot water before steeping again for consumption.

Once the tea has fermented for around one week, use a sanitized funnel to transfer it into bottles with at least an inch of headspace between each one.