Chaga mushrooms are revered medicinal fungi known for their ability to help ward off cancer and other diseases. Though research into its efficacy for cancer prevention remains scarce, we know it can stimulate immunity, fight inflammation and inhibit tumor growth; possibly killing viruses and bacteria at the same time – not an all-out cure, but instead used as part of cancer treatments.

There are numerous online articles and gurus touting the healing properties of chaga, but more research must be conducted before its effectiveness can be determined in actual patients. On the upside, however, chaga contains numerous antioxidants which can be consumed via tea consumption to support health benefits. Making chaga tea is relatively straightforward: just pour boiling water over chunk of chaga and let steep for 15 minutes; honey, maple syrup or milk can then be added for flavor enhancement! Some even drink it as their daily morning cup of java!

Chaga fungus is a large black fungus found growing on birch trees and considered to be a sclerotium, a compact mass of hardened mycelium and wood lignans. Chaga stands out with its distinctive black coloration that often appears cracked or with cracks caused by environmental conditions that expose it. Indigenous peoples find Chaga very important as an ecosystem-protecting agent.

One study demonstrated that extracts of chaga had superoxide dismutase-like activity, which can counteract free radical damage. Furthermore, another research paper indicated that water extract of chaga possessed antiviral and antitumor properties. Furthermore, studies have revealed polysaccharides found within its polysaccharide structure have stimulating effects on immune cells.

Adaptogenic herbs like chaga are nontoxic natural substances that help the body adapt to stress and maintain equilibrium. Studies have revealed its ability to strengthen immunity, protect against oxidative stress, support normal metabolic function and reduce fatigue – not only is chaga an excellent anti-inflammatory remedy; but its strong antibacterial and antifungal properties make it even more potency antitumor activity when taken in vitro.